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	<title>Comments on: Baked Cheesy Dog Treat Recipe &#8211;  Homemade Dog Treat Recipe &#8211; Easy, healthy and delicious</title>
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	<link>http://recipes4gourmetdogs.com/2008/04/cheesy-treats/</link>
	<description>Dog Food Recommendations, Reviews, Comparisons and Homemade Dog Food Recipes</description>
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		<title>By: cindy</title>
		<link>http://recipes4gourmetdogs.com/2008/04/cheesy-treats/comment-page-2/#comment-64438</link>
		<dc:creator>cindy</dc:creator>
		<pubDate>Wed, 01 Feb 2012 05:35:08 +0000</pubDate>
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		<description>I used rice flour and flax seed instead of wheat germ for my granddog and she loved them. I just got an order from my son for another batch.</description>
		<content:encoded><![CDATA[<p>I used rice flour and flax seed instead of wheat germ for my granddog and she loved them. I just got an order from my son for another batch.</p>
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		<title>By: janed54</title>
		<link>http://recipes4gourmetdogs.com/2008/04/cheesy-treats/comment-page-2/#comment-60957</link>
		<dc:creator>janed54</dc:creator>
		<pubDate>Tue, 03 Jan 2012 20:12:14 +0000</pubDate>
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		<description>Hi John

Thanks for the comment.  Rice flour should work okay here because it is tasteless, so your lucky pups will get more cheesy flavour.  Not sure of the consistency factor.

I used to have to prepare gluten free for my mom, and found many alternatives. I used to mix buckwheat flour with the lighter rice flour for a more binding and sticky dough.  (use more rice than buckwheat).

Also there are lots of other gluten free options as you probably know, such as soy,  quinoa etc.

Good luck and thanks

Jane</description>
		<content:encoded><![CDATA[<p>Hi John</p>
<p>Thanks for the comment.  Rice flour should work okay here because it is tasteless, so your lucky pups will get more cheesy flavour.  Not sure of the consistency factor.</p>
<p>I used to have to prepare gluten free for my mom, and found many alternatives. I used to mix buckwheat flour with the lighter rice flour for a more binding and sticky dough.  (use more rice than buckwheat).</p>
<p>Also there are lots of other gluten free options as you probably know, such as soy,  quinoa etc.</p>
<p>Good luck and thanks</p>
<p>Jane</p>
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		<title>By: John B</title>
		<link>http://recipes4gourmetdogs.com/2008/04/cheesy-treats/comment-page-2/#comment-60943</link>
		<dc:creator>John B</dc:creator>
		<pubDate>Tue, 03 Jan 2012 18:12:27 +0000</pubDate>
		<guid isPermaLink="false">http://recipes4gourmetdogs.com/?p=23#comment-60943</guid>
		<description>This is a great resource site and thanks for maintaining it! One question, and I might answer it myself here, though I will also ask my Vet, if we want to avoid  whole wheat flour and gluten in the food, shouldn&#039;t we have treat recipes that are gluten free, too? Can rice flour be used interchangeably here? I realize that treats will not make up as much of the daily intake as their food. Just curious. John Benbow</description>
		<content:encoded><![CDATA[<p>This is a great resource site and thanks for maintaining it! One question, and I might answer it myself here, though I will also ask my Vet, if we want to avoid  whole wheat flour and gluten in the food, shouldn&#8217;t we have treat recipes that are gluten free, too? Can rice flour be used interchangeably here? I realize that treats will not make up as much of the daily intake as their food. Just curious. John Benbow</p>
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	<item>
		<title>By: Gourmet Dog Treats</title>
		<link>http://recipes4gourmetdogs.com/2008/04/cheesy-treats/comment-page-1/#comment-2423</link>
		<dc:creator>Gourmet Dog Treats</dc:creator>
		<pubDate>Thu, 20 Aug 2009 19:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://recipes4gourmetdogs.com/?p=23#comment-2423</guid>
		<description>Sometimes (rarely) you come across a blog or site that is what it says it is, and this is one of those. I love your site and will be back for more. It&#039;s bookmarked! Jennie Potts</description>
		<content:encoded><![CDATA[<p>Sometimes (rarely) you come across a blog or site that is what it says it is, and this is one of those. I love your site and will be back for more. It&#8217;s bookmarked! Jennie Potts</p>
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