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BEEF CRUNCHIES
1 pound lean organic stewing beef
Dice the meat into half-inch cubes. Cover a baking sheet with baking parchement and place the cubes of meat on it, close together. Put into a cold oven and heat to 300 degrees F. Cook the meat in the oven for 1 hour.
Reduce the oven temperature to 210 degrees F and prop open the oven door to allow the moisture to escape. Dry the cubes of meat in the oven for a further 2 hours.
Allow the beef crunchies to dry overnight at room temperature.
The crunchies will keep for up to a year in an airtight container in the fridge – If your dog will allow it!
I found the above recipe in this cook book for dogs which I have featured here, titled: COOKING FOR YOUR DOG, Tasty, healthy and safe recipes, by Ingeborg Pils.
The Homemade Organic Beef Crunchies have turned out to be the favourite treat of all, and I make them often. Try the book, as there are many more gourmet treat recipes, along with delicious and healthy everyday recipes.
My favorite pics of Clyde the pug. He is my nephews dog, but lived with us for a while when he was a pup. He thought Lola was his mommy. They still come over for play time.
