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Archive of posts tagged homemade dog treats

FRESH BAKED CHEESY DOG TREATS – ALL NATURAL AND ORGANIC


CLICK HERE FOR HOMEMADE DOG FOOD RECIPES!

CLICK MY LADY GIRL FOR DOG TREAT RECIPES.

HOMEMADE CHEESY DOG TREATS
 

  • 8 ounces shredded cheddar cheese
  • 1/2 cup margarine
  • 1 egg
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups wheat germ
  • pinch salt
  • 2 TBS milk
  1. cream cheese and margarine together using electric mixer.  Add egg.  Stir in flour, wheat germ, salt (if using) and milk.  Cover and chill for up to one hour.
  2. Roll dough out to approx. 1/4 ” thick and cut into desired shapes.
  3. Bake at 350 F for 15 – 18 minutes
  4. Cool and store in air tight container.

There are many nutritious, organic healthy TREATS also available that you can buy.
THESE ARE LADY AND LOLA’S TOP TEN FAVOURITE ORGANIC DOG TREATS.

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HOMEMADE BACON FLAVOURED DOG TREATS


CLICK HERE FOR HOMEMADE DOG FOOD RECIPES!

My old girl Lady loves these treats.  As with all treats these are given in moderation as they are not extremely healthy.  But just like us we adore our treats occasionally. This takes a few meals of bacon and tomatoe sandwiches for my husband and me, and saving the strained bacon grease in the fridge until I have enough.

CLICK LADY FOR DOG TREAT RECIPESBACON FLAVOURED DOG TREATS

  • 5 cups whole wheat flour
  • 10 TBS. bacon fat – melted
  • 1 cup milk
  • 1/2 cut water
  • 1 egg
  • 1 tsp salt
  • Mix well – drop from teaspoon onto ungreased non stick cookies sheet, and flatten with bottom of a glass. 

Bake at 350 degrees for 35 minutes

DON’T FEEL LIKE MIXING, COOLING, BAKING OR DON’T HAVE THE TIME?
Check out my top 10 healthy and delicious dog treats : CLICK HERE.

ANOTHER HOMEMADE CRUNCHY BACON FLAVOURED DOG TREAT

  • 2 cups whole wheat flour
  • 3/4 cup cornmeal
  • 4 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 2 cups beef broth (canned – no sodium)
  • 8 pieces of bacon cooked till crispy and crumbled – drain off extra grease.

Combine first 4 ingredients – mix well and add liquid broth

Add crumbled bacon bits.

Mix to make stiff dough (I use my food proccesor).

Roll out on a floured surface about 1/4 inch thick.

Cut into bite sized squares.

Bake in preheated 300 degree oven for 30 minutes.

*NOTE: you can use any flavour low sodium clear broth or soup as the liquid.

These turn out really crunchy and crispy and can be kept in a sealed container for a week or so.